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A Cantonese interpretation of a French idea in this sauce that adds sizzle to any protein. The black pepper sauce contains green chillies infused with onions and garlic to complement the peppery notes and amplify the heat to just the right amount!  

How To Use: The Black Pepper Sauce adds that extra spice kick and heat to elevate any Asian gravy. Use it to stir-fry veggies, add a deeper flavour to your rice and noodles, and also in your marinade to infuse a bold peppery flavour to your meats.