(Price inclusive of GST)

A Cantonese interpretation of a French classic, this Black Pepper Sauce adds sizzle to any protein. Blending green chillies with onions and garlic, the sauce complements bold peppery notes while delivering the perfect balance of heat and flavour. Ideal as a cooking sauce for Asian dishes and everyday stir-fries.

How To Use: This Black Pepper cooking sauce adds an extra spice kick to Asian gravies, stir-fried vegetables, rice, and noodles. Use it as a stir-fry sauce or marinade to infuse chicken, seafood, paneer, or meats with a rich, bold pepper flavour.