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A popular condiment across Malaysia, Indonesia, and Singapore, Sambal is a sauce made from chillies, spices, herbs, and aromatics. It delivers a complex flavour that is earthy, spicy, and intensely hot.

How to Use:
This Sambal sauce is a fiery, fragrant blend with a slight texture and a well-balanced taste. Galangal lends the sauce its distinctive fibrous character while enhancing the spicy chilli base. Use it to add a spicy and tangy kick to dips and marinades, or spread it on sandwiches and burgers. Add a touch of sugar if you prefer to mellow the heat.