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Harissa is a spicy, pounded paste from the Northwest African coast, widely used as a flavourful foundation for fish, meat, stews, soups, and wraps.

Popular across North African and Middle Eastern cuisines, our version delivers an abundance of heat from a blend of locally sourced Guntur chillies, black peppercorns, and capsicum.

How To Use: The Harissa sauce brings a spicy, smoky flavour with subtle hints of nuttiness and sweetness. This versatile North African chilli sauce is perfect for adding extra oomph to sandwiches, grilled vegetables, wraps, and salad dressings. It also works beautifully as a marinade for meats, making it ideal for grilled chicken, seafood, and roasted vegetables.