(Price inclusive of GST)

Crispy red pepper flakes that explode with flavour in every bite. This Chinese chilli oil combines the earthy flavours of black beans, green onions, the crunchy texture of peanuts, and the umami from soybeans for an intensely fragrant oil that impresses your palate across several dimensions. This oil is made with locally sourced ingredients in small batches. 

How To Use: The Chilli Crunch Oil is a fiery, crunchy, and nutty oil with texture and heat. Versatile and delicious, it can be used as a dip for dumplings and added to season noodles, salads, sandwiches, or grilled vegetables.