Chilli Crunch Oil

Chilli Crunch Oil
Chilli Crunch Oil
Chilli Crunch Oil
Chilli Crunch Oil
Chilli Crunch Oil
Chilli Crunch Oil
Chilli Crunch Oil
Chilli Crunch Oil

Chilli Crunch Oil

  • Made using a traditional sourdough starter
  • Handcrafted in small batches
  • Made with whole wheat flour
  • Baked to a light, crispy texture
  • Features the earthy flavour of mushroom and savoury notes of garlic
  • No Added Preservatives
  • No Added MSG
  • Perfect for cheese boards, entertaining, tea-time, and everyday gourmet snacking
  • Straight from the pack for a savoury snack
  • Paired with artisan cheeses
  • Served with hummus, cream cheese, or your favourite dips
  • Alongside soups and fresh salads
  • As part of a gourmet cheese board
  • Topped with cream cheese and roasted vegetables
  • Served as an appetiser when entertaining family and friends
  • As a crunchy accompaniment to your evening tea or coffee
  • Packed for travel or a convenient snack break
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Crispy red pepper flakes that explode with flavour in every bite. This Chinese chilli oil combines the earthy flavours of black beans, green onions, the crunchy texture of peanuts, and the umami from soybeans for an intensely fragrant oil that impresses your palate across several dimensions. This oil is made with locally sourced ingredients in small batches. 

How To Use: The Chilli Crunch Oil is a fiery, crunchy, and nutty oil with texture and heat. Versatile and delicious, it can be used as a dip for dumplings and added to season noodles, salads, sandwiches, or grilled vegetables.

Weight
crackers crackers
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