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A Peranakan soup base that descended from the sea trade routes of South-East Asia, the Laksa nurtures noodles with piquant complexity that comes from the many ingredients that go into it - the earthiness, the citrusy tones from lemongrass, the nuttiness from cashews. 

How To Use: The Laksa sauce is wholesome, spicy, aromatic, and creamy. Beyond the iconic Southeast Asian noodle dish, this can be used in curries, stews, broths, and soups.