Laksa


PREP TIME
15 - 20 Mins

COOKING TIME
5 Mins

SERVES
1

Laksa

Chicken Laksa is a hearty and filling dish, very popular in Malaysian and Singaporean cuisines. It is a versatile dish that lends itself to many variations based on each kitchen's taste and every pantry's stock! Here is our take on the Laksa, created in such a way that even the amateur cook can make a delicious bowl!

Ingredients

  • Chicken Leg Boneless – 160g
  • Boiled egg – 1 no
  • Boiled Noodles – 90g
  • AWE Foods Laksa Paste – 70g
  • Salt – 4g To taste
  • Thick Coconut milk –75 ml
  • Water or Stock 200ml
  • Bean Sprouts – 20g

Method

1. Heat oil in a pan and sauté the chicken for 2 minutes.

2. Add chicken stock or water and bring it to a boil.

3. Stir in the flavourful Laksa paste.

4. Once the chicken is cooked, add coconut milk and season with salt to taste.

5. In a serving bowl, assemble noodles, boiled egg, bean sprouts, and pour the aromatic soup on top.

6. For an extra burst of flavor, serve with a side of the AWE Foods Laksa paste!

AWE Pro Tip

Can be served as a starter soup by reducing or omitting the noodles

Order Essentials

Laksa
Rs. 495.00
Sambal
Rs. 395.00
Chilli Crunch Oil
Rs. 395.00
Chilli Oil
Rs. 395.00
Veg XO
Rs. 495.00