Veg Noodles with Chilli Crunch Oil
 PREP TIME 10 Mins |  COOKING TIME 5 - 10 Mins |
 SERVES 1 |
Veg Noodles with Chilli Crunch Oil
Chilli Crunch Veg Noodles is a versatile dish that brings a spicy umami punch to your table and is perfect for anyone exploring Asian cuisine. With our step-by-step instructions and Chilli Crunch oil, you can easily whip up this vegan-friendly dish for a satisfying lunch or dinner. Perfect for busy weeknights, these noodles can be made in just 15 minutes and are loaded with flavours: savoury, umami, garlicky, and spicy!
Ingredients
- Cooked Noodle -150g
- Onion Sliced- 20g
- Carrot Sliced – 20g
- Cabbage Sliced – 20g
- Oil-10g
- Salt-3g (To taste)
- Spring onions-10 g (Garnish)
- Ginger chopped-50g
- Garlic Chopped-50g
- AWE Foods Chilli Crunch -70g
Method
1. Heat oil in a pan.
2. Sauté all the vegetables for 2 minutes, ensuring they are well-cooked.
3. Add the cooked noodles and stir-fry for a few seconds, ensuring they are evenly coated.
4. Incorporate the tantalizing AWE Foods Chilli Crunch into the mix, thoroughly combining all the ingredients.
5. Season to your taste preference and garnish with fresh spring onions.
6. Serve the sizzling hot Chilli Crunch Veg Noodles and delight in their irresistible flavours.
AWE Pro Tip
For the best results, ensure that the vegetables are finely julienned and are of uniform size. Additionally, make sure the oil is hot before adding the vegetables to the pan.
