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Harissa is a spicy, pounded paste from the Northwest African coast that can be used as a flavourful foundation for fish, meat, stews, soups, and wraps. 

Used in North Africa and Middle Eastern cuisines, our version of this sauce is packed with an abundance of heat from a combination of locally sourced Guntur Chillies, black peppercorns, and capsicum. 

How To Use: The Harissa sauce brings a spicy and smoky flavour along with hints of nuttiness and sweet. Perfect for adding that oomph to sandwiches, grilled veggies and salad dressings. Also works as a great marinade for meats.